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Author Archives: Alan Philips

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FOODY ALAN: ISRAELI BREAKFAST

Posted on May 21, 2013 by Alan Philips

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The following is an incredible post on Israeli breakfast by David Lebovitz.  A breakfast in Tel Aviv or Jerusalem is a magnificent experience.  A combination of spice, fresh produce, and delicious breads and cheeses, it is amazing that it remains … Continue reading →

Posted in Foody Alan Tagged israeli breakfast

USA TODAY: HOTEL ROOM SERVICE: BROWN BAG IT

Posted on May 20, 2013 by Alan Philips

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Hotels are bagging traditional room service. Don’t expect your room service meal to arrive underneath stainless-steel plate covers on rolling tables at many hotels across the country. Your grub may show up on paper trays or brown paper bags, albeit … Continue reading →

Posted in Alan Philips, Hotels, USA TODAY

QUOTES TO LIVE BY: TOP 10 TRAVEL QUOTES

Posted on May 17, 2013 by Alan Philips

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“Once a year, go some place you’ve never been before.” Dalai Lama “The world is a book and those who do not travel read only one page.” St. Augustine “A good traveller has no fixed plans, and is not intent on arriving.” Lao … Continue reading →

Posted in Quotes, Travel

NY TIMES: Farm-to-Hotel Dining, for Foodies on the Road

Posted on May 15, 2013 by Alan Philips

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For years, most hotel restaurants could easily be dismissed as unremarkable and unsurprising, their menus seemingly unchanged from year to year. But lately, they have been following the lead of upscale restaurants and offering ingredients grown or produced nearby. “Most … Continue reading →

Posted in Alan Philips, Hotels, Industry Insider, New York Times, Restaurants Tagged New York Times

BE LIKE BOBBY

Posted on May 13, 2013 by Alan Philips

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How to use strategic top-down branding to drive profitability. My idea of “inclusive exclusivity” started in a boardroom many years ago in Atlantic City, New Jersey. I was making a presentation to a group of executives at the Borgata Hotel, … Continue reading →

Posted in Alan Philips, QSR MAGAZINE

THE GREAT JUICE RUSH OF 2013

Posted on May 10, 2013 by Alan Philips

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Cold pressed, organic, or with a shot of vodka, fresh juice is a golden opportunity. There is gold in them fruits. Once upon a time long ago, in 1996, Doug Green happened upon a storefront in New York’s East Village. … Continue reading →

Posted in Alan Philips, QSR MAGAZINE

CHOOSE TO BE SPECIAL

Posted on May 9, 2013 by Alan Philips

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Do consumers really want a lot of options? Over the past few weeks, I’ve been spending time in London taking in the local food scene. My last trip led me to the incredible Borough Market. For those of you who … Continue reading →

Posted in Alan Philips

OBJECT OF DESIRE: 700 SQUARE FEET OF AWESOME

Posted on May 9, 2013 by Alan Philips

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“With only 700 sq. feet, this apartment may be small but it has big style impact. The interior design of this modern Swedish apartment captures a New York City loft quality. Open plan, neutral color scheme with bold color accents, … Continue reading →

Posted in Object of Desire

HEALTHY DINING, REIMAGINED

Posted on May 8, 2013 by Alan Philips

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In the ongoing health debate, sometimes perception is more important than reality. I love Emergen-C, the powdered vitamin supplement sold at drug stores and minimarts. When I take it, I am buying into the myth that supplements will make me … Continue reading →

Posted in Alan Philips, QSR MAGAZINE

YOU CAN’T DO IT ALONE: THE SECRET OF ALLIANCES

Posted on June 7, 2012 by Alan Philips

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In 1986, a second-year NBA player named Michael Jeffrey Jordan scored 63 points for the Chicago Bulls in Game 2 of their playoff series against the Boston Celtics. The remarkable performance still stands as a league playoff record. At the … Continue reading →

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