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	<title>ALAN PHILIPS</title>
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		<title>ALAN PHILIPS</title>
		<link>http://guerrillaculinary.com</link>
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		<title>USA TODAY: HOTEL ROOM SERVICE: BROWN BAG IT</title>
		<link>http://guerrillaculinary.com/2013/05/20/usa-today-hotel-room-service-brown-bag-it/</link>
		<comments>http://guerrillaculinary.com/2013/05/20/usa-today-hotel-room-service-brown-bag-it/#comments</comments>
		<pubDate>Mon, 20 May 2013 17:00:06 +0000</pubDate>
		<dc:creator>Alan Philips</dc:creator>
				<category><![CDATA[Alan Philips]]></category>
		<category><![CDATA[Hotels]]></category>
		<category><![CDATA[USA TODAY]]></category>

		<guid isPermaLink="false">http://guerrillaculinary.com/?p=428</guid>
		<description><![CDATA[Hotels are bagging traditional room service. Don&#8217;t expect your room service meal to arrive underneath stainless-steel plate covers on rolling tables at many hotels across the country. Your grub may show up on paper trays or brown paper bags, albeit &#8230; <a class="more-link" href="http://guerrillaculinary.com/2013/05/20/usa-today-hotel-room-service-brown-bag-it/">Continue&#160;reading&#160;<span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=guerrillaculinary.com&#038;blog=29925426&#038;post=428&#038;subd=guerrillaculinary&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>QUOTES TO LIVE BY: TOP 10 TRAVEL QUOTES</title>
		<link>http://guerrillaculinary.com/2013/05/17/quotes-to-live-by-top-10-travel-quotes/</link>
		<comments>http://guerrillaculinary.com/2013/05/17/quotes-to-live-by-top-10-travel-quotes/#comments</comments>
		<pubDate>Fri, 17 May 2013 15:00:49 +0000</pubDate>
		<dc:creator>Alan Philips</dc:creator>
				<category><![CDATA[Quotes]]></category>
		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://guerrillaculinary.com/?p=432</guid>
		<description><![CDATA[“Once a year, go some place you’ve never been before.” Dalai Lama “The world is a book and those who do not travel read only one page.” St. Augustine “A good traveller has no fixed plans, and is not intent on arriving.” Lao &#8230; <a class="more-link" href="http://guerrillaculinary.com/2013/05/17/quotes-to-live-by-top-10-travel-quotes/">Continue&#160;reading&#160;<span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=guerrillaculinary.com&#038;blog=29925426&#038;post=432&#038;subd=guerrillaculinary&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>NY TIMES: Farm-to-Hotel Dining, for Foodies on the Road</title>
		<link>http://guerrillaculinary.com/2013/05/15/ny-times-farm-to-hotel-dining-for-foodies-on-the-road/</link>
		<comments>http://guerrillaculinary.com/2013/05/15/ny-times-farm-to-hotel-dining-for-foodies-on-the-road/#comments</comments>
		<pubDate>Wed, 15 May 2013 19:00:21 +0000</pubDate>
		<dc:creator>Alan Philips</dc:creator>
				<category><![CDATA[Alan Philips]]></category>
		<category><![CDATA[Hotels]]></category>
		<category><![CDATA[Industry Insider]]></category>
		<category><![CDATA[New York Times]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://guerrillaculinary.com/?p=420</guid>
		<description><![CDATA[For years, most hotel restaurants could easily be dismissed as unremarkable and unsurprising, their menus seemingly unchanged from year to year. But lately, they have been following the lead of upscale restaurants and offering ingredients grown or produced nearby. “Most &#8230; <a class="more-link" href="http://guerrillaculinary.com/2013/05/15/ny-times-farm-to-hotel-dining-for-foodies-on-the-road/">Continue&#160;reading&#160;<span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=guerrillaculinary.com&#038;blog=29925426&#038;post=420&#038;subd=guerrillaculinary&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<item>
		<title>BE LIKE BOBBY</title>
		<link>http://guerrillaculinary.com/2013/05/13/be-like-bobby/</link>
		<comments>http://guerrillaculinary.com/2013/05/13/be-like-bobby/#comments</comments>
		<pubDate>Mon, 13 May 2013 17:00:20 +0000</pubDate>
		<dc:creator>Alan Philips</dc:creator>
				<category><![CDATA[Alan Philips]]></category>
		<category><![CDATA[QSR MAGAZINE]]></category>

		<guid isPermaLink="false">http://guerrillaculinary.com/?p=361</guid>
		<description><![CDATA[How to use strategic top-down branding to drive profitability. My idea of “inclusive exclusivity” started in a boardroom many years ago in Atlantic City, New Jersey. I was making a presentation to a group of executives at the Borgata Hotel, &#8230; <a class="more-link" href="http://guerrillaculinary.com/2013/05/13/be-like-bobby/">Continue&#160;reading&#160;<span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=guerrillaculinary.com&#038;blog=29925426&#038;post=361&#038;subd=guerrillaculinary&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>THE GREAT JUICE RUSH OF 2013</title>
		<link>http://guerrillaculinary.com/2013/05/10/the-great-juice-rush-of-2013/</link>
		<comments>http://guerrillaculinary.com/2013/05/10/the-great-juice-rush-of-2013/#comments</comments>
		<pubDate>Fri, 10 May 2013 15:00:22 +0000</pubDate>
		<dc:creator>Alan Philips</dc:creator>
				<category><![CDATA[Alan Philips]]></category>
		<category><![CDATA[QSR MAGAZINE]]></category>

		<guid isPermaLink="false">http://guerrillaculinary.com/?p=357</guid>
		<description><![CDATA[Cold pressed, organic, or with a shot of vodka, fresh juice is a golden opportunity. There is gold in them fruits. Once upon a time long ago, in 1996, Doug Green happened upon a storefront in New York’s East Village. &#8230; <a class="more-link" href="http://guerrillaculinary.com/2013/05/10/the-great-juice-rush-of-2013/">Continue&#160;reading&#160;<span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=guerrillaculinary.com&#038;blog=29925426&#038;post=357&#038;subd=guerrillaculinary&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>CHOOSE TO BE SPECIAL</title>
		<link>http://guerrillaculinary.com/2013/05/09/choose-to-be-special/</link>
		<comments>http://guerrillaculinary.com/2013/05/09/choose-to-be-special/#comments</comments>
		<pubDate>Thu, 09 May 2013 13:42:00 +0000</pubDate>
		<dc:creator>Alan Philips</dc:creator>
				<category><![CDATA[Alan Philips]]></category>

		<guid isPermaLink="false">http://guerrillaculinary.com/?p=350</guid>
		<description><![CDATA[Do consumers really want a lot of options? Over the past few weeks, I’ve been spending time in London taking in the local food scene. My last trip led me to the incredible Borough Market. For those of you who &#8230; <a class="more-link" href="http://guerrillaculinary.com/2013/05/09/choose-to-be-special/">Continue&#160;reading&#160;<span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=guerrillaculinary.com&#038;blog=29925426&#038;post=350&#038;subd=guerrillaculinary&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>OBJECT OF DESIRE: 700 SQUARE FEET OF AWESOME</title>
		<link>http://guerrillaculinary.com/2013/05/09/object-of-desire-700-square-feet-of-awesome/</link>
		<comments>http://guerrillaculinary.com/2013/05/09/object-of-desire-700-square-feet-of-awesome/#comments</comments>
		<pubDate>Thu, 09 May 2013 13:24:58 +0000</pubDate>
		<dc:creator>Alan Philips</dc:creator>
				<category><![CDATA[Object of Desire]]></category>

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		<description><![CDATA[&#8220;With only 700 sq. feet, this apartment may be small but it has big style impact. The interior design of this modern Swedish apartment captures a New York City loft quality. Open plan, neutral color scheme with bold color accents, &#8230; <a class="more-link" href="http://guerrillaculinary.com/2013/05/09/object-of-desire-700-square-feet-of-awesome/">Continue&#160;reading&#160;<span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=guerrillaculinary.com&#038;blog=29925426&#038;post=129&#038;subd=guerrillaculinary&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>HEALTHY DINING, REIMAGINED</title>
		<link>http://guerrillaculinary.com/2013/05/08/healthy-dining-reimagined/</link>
		<comments>http://guerrillaculinary.com/2013/05/08/healthy-dining-reimagined/#comments</comments>
		<pubDate>Thu, 09 May 2013 03:55:41 +0000</pubDate>
		<dc:creator>Alan Philips</dc:creator>
				<category><![CDATA[Alan Philips]]></category>
		<category><![CDATA[QSR MAGAZINE]]></category>

		<guid isPermaLink="false">http://guerrillaculinary.com/?p=287</guid>
		<description><![CDATA[In the ongoing health debate, sometimes perception is more important than reality. I love Emergen-C, the powdered vitamin supplement sold at drug stores and minimarts. When I take it, I am buying into the myth that supplements will make me &#8230; <a class="more-link" href="http://guerrillaculinary.com/2013/05/08/healthy-dining-reimagined/">Continue&#160;reading&#160;<span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=guerrillaculinary.com&#038;blog=29925426&#038;post=287&#038;subd=guerrillaculinary&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">philly615</media:title>
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		<title>YOU CAN&#8217;T DO IT ALONE: THE SECRET OF ALLIANCES</title>
		<link>http://guerrillaculinary.com/2012/06/07/you-cant-do-it-alone-the-secret-to-alliances/</link>
		<comments>http://guerrillaculinary.com/2012/06/07/you-cant-do-it-alone-the-secret-to-alliances/#comments</comments>
		<pubDate>Thu, 07 Jun 2012 15:30:06 +0000</pubDate>
		<dc:creator>Alan Philips</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[In 1986, a second-year NBA player named Michael Jeffrey Jordan scored 63 points for the Chicago Bulls in Game 2 of their playoff series against the Boston Celtics. The remarkable performance still stands as a league playoff record. At the &#8230; <a class="more-link" href="http://guerrillaculinary.com/2012/06/07/you-cant-do-it-alone-the-secret-to-alliances/">Continue&#160;reading&#160;<span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=guerrillaculinary.com&#038;blog=29925426&#038;post=259&#038;subd=guerrillaculinary&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>If Customers Ask for More Choice, Don&#8217;t Listen</title>
		<link>http://guerrillaculinary.com/2012/06/06/if-customers-ask-for-more-choice-dont-listen/</link>
		<comments>http://guerrillaculinary.com/2012/06/06/if-customers-ask-for-more-choice-dont-listen/#comments</comments>
		<pubDate>Wed, 06 Jun 2012 15:30:12 +0000</pubDate>
		<dc:creator>Alan Philips</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://guerrillaculinary.com/?p=256</guid>
		<description><![CDATA[In his provocative book The Paradox of Choice, Barry Schwartz&#8217;s warns that giving consumers more product choices actually lowers their purchase satisfaction. Schwartz reasons that having too many options makes us fear missing out, which causes anxiety, analysis paralysis and &#8230; <a class="more-link" href="http://guerrillaculinary.com/2012/06/06/if-customers-ask-for-more-choice-dont-listen/">Continue&#160;reading&#160;<span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=guerrillaculinary.com&#038;blog=29925426&#038;post=256&#038;subd=guerrillaculinary&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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